Shake all ingredients with ice and fine strain into chilled glass. Garnish with orange slice.
| EAST INDIA | 1 ½ fl oz (45 ml) Cognac VSOP ANSAC 2/3 fl oz (20 ml) Pineapple juice 1/6 fl oz (5 ml) Orange curaçao liqueur 1/6 fl oz (5 ml) grenadine syrup 1 dash Angostura bitters 5 or 6 ice cubes 1 orange slice |
Pour all ingredients in a glass over ice cubes and stir for a few seconds. Garnish with fresh mint.
| STINGER | 1 1/3 fl oz (40 ml) Cognac VS ANSAC 2/3 fl oz (20 ml) Mint syrup 3 or 4 ice cubes Fresh mint |
Shake all ingredients with ice and fine strain into chilled glass. Garnish with orange zest.
| SIDECAR | 1 2/3 fl oz (50 ml) Cognac VSOP ANSAC 2/3 fl oz (20 ml) Triple sec 2/3 fl oz (20 ml) Lemon juice 5 or 6 ice cubes 1 orange zest |
Shake all ingredients with ice and fine strain into chilled glass. Dust with grated nutmeg.
| ALEXANDER | 1 ½ fl oz (45 ml) Cognac VSOP ANSAC 2/3 fl oz (20 ml) Dark crème de cacao liqueur 2/3 fl oz (20 ml) Double cream 5 or 6 ice cubes Nutmeg |
Pour all ingredients in a glass over ice cubes and stir for a few seconds. Garnish with lemon slice.
| ANSAC COLLINS | 5/6 fl oz (25 ml) Cognac VS or VSOP Ansac ½ fl oz (15 ml) Lemon juice 2/3 fl oz (20 ml) Sugar cane syrup 3 fl oz (90 ml) Club soda 4 or 5 ice cubes 1 lemon slice |
