Pour all ingredients in a glass over ice cubes and stir for a few seconds. Garnish with lemon slice.

ANSAC COLLINS

5/6 fl oz (25 ml) Cognac VS or VSOP Ansac ½ fl oz (15 ml) Lemon juice 2/3 fl oz (20 ml) Sugar cane syrup 3 fl oz (90 ml) Club soda 4 or 5 ice cubes 1 lemon slice