Pour all ingredients in a glass over ice cubes and stir for a few seconds. Garnish with lemon slice.

ANSAC COLLINS 5/6 fl oz (25 ml) Cognac VS or VSOP Ansac
½ fl oz (15 ml) Lemon juice
2/3 fl oz (20 ml) Sugar cane syrup
3 fl oz (90 ml) Club soda
4 or 5 ice cubes
1 lemon slice