Shake all ingredients with ice and fine strain into chilled glass. Garnish with orange slice.

EAST INDIA

1 ½ fl oz (45 ml) Cognac VSOP ANSAC 2/3 fl oz (20 ml) Pineapple juice 1/6 fl oz (5 ml) Orange curaçao liqueur 1/6 fl oz (5 ml) grenadine syrup 1 dash Angostura bitters 5 or 6 ice cubes 1 orange slice